Three minutes of cake
By VicentaLakin
This cake has a hard taste. Close to the taste of the pastry. Not the soft sense of traditional twilight. But as an emergency snack, it's quite appropriate
Recipe Recommendations
- eggs one
- sugar 2 tablespoons
- salad oil 1 tablespoon
- low-gluten flour 4 tablespoons
- sweetening
- burn
- ten minutes
- simple
Steps for Three minutes of cake
1
Eggs plus sugar. Five-speed, seven-speed
2
Come on, let's keep moving
3
The powdered spoon goes into another container, crushes the large piece. Or just sifting. Low powder added to the egg paste, low-speed mixing. There's too little egg fluid, a little powder is not smooth, and a few spoons (if there's more eggs, there's no problem). This time the eggs are smaller) like a soft cake
4
Rolling into microwave container, microwave fire per minute (1 egg quantity)
5
Take it out, it's cool, and it's scratched off by the rubber razor
6
Squeeze it and eat itThree minutes of cake Make Tips
1. If you like soft cakes, add a little baking powder
2. If the amount of 1 egg is 1 minute in the microwave. To increase the amount, the microwave time should be increased appropriately, basically adding an egg for 30 seconds
2. If the amount of 1 egg is 1 minute in the microwave. To increase the amount, the microwave time should be increased appropriately, basically adding an egg for 30 seconds