Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- bream a
- green pepper one
- fat a little
- dried chili a little
- vinegar a little
- yellow wine a little
- ginger a little
- garlic a little
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red-burned mackerel
1
Squirt wash
2
Slash on the back and touch the salt
3
Fat cuttin, ginger and garlic
4
Pepper two, Chetin
5
You put oil in the pot, you heat it, you put it in the fish, you put it in the ginger, garlic and fat
6
You're gonna shake the pot, you're gonna fry it, you're gonna roll over
7
The pot is filled with yellow wine, vinegar, water and cooking, and then with salt
8
Load
9
Side
10
One moreRed-burned mackerel Make Tips
Fish must be fried with salt, and there must be no water in the pan, so that the skin will not be easily broken and will taste well.