Desktop chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings
- ginger slices 4 tablets
- garlic 4-merous
- chili a
- Jinlan soy sauce 50cc
- Taiwanese rice wine 2 bowls
- fine crystal sugar 15-20 grams
- ketchup a tablespoon
- slightly spicy
- braised
- half an hour
- simple
Steps for Desktop chicken wings
1
Chicken wings cut in two, wash dry asphalt。
2
Little hot ginger, garlic, chili。
3
Drop the chicken wings and fry them to a little yellow。
4
turn the light, add 50cc sauce to color, pour two bowls of rice wine, boil it open, add 15 grams of ice cream, a spoonful of ketchup, roll it back, turn the light for 25 minutes, turn it over, watch the fire, slow it down。
5
Twenty-five minutes later, a small bowl of extra soup, the rest of which goes into the fire and collects。
6
A small amount of water is added to the original pot, just extra juice, lower sea belts, little fire to the softness you like。
7
The desktops are often full of chicken wings。Desktop chicken wings Make Tips
1 Seasonings can be adjusted according to your preferences.
2 When coloring, make sure to keep the heat low, and don't use the heat to collect the juice, it will burn.
3 Cut the seaweed and make it a side dish.
4 It is suitable for bringing lunch boxes. If you make too much, put them in the refrigerator and steam them before eating.
5 This was the first time I was cooking and taking photos. In fact, I panicked and ordered rice wine first, but I didn't serve lascivious. It's not easy to make a recipe. I pay tribute to the senior gourmets. You have worked hard to allow us novices to learn many dishes. Thank you!
2 When coloring, make sure to keep the heat low, and don't use the heat to collect the juice, it will burn.
3 Cut the seaweed and make it a side dish.
4 It is suitable for bringing lunch boxes. If you make too much, put them in the refrigerator and steam them before eating.
5 This was the first time I was cooking and taking photos. In fact, I panicked and ordered rice wine first, but I didn't serve lascivious. It's not easy to make a recipe. I pay tribute to the senior gourmets. You have worked hard to allow us novices to learn many dishes. Thank you!