Potato ball
By VicentaLakin
For flour 250, rice 250, mashed potatoes, sugar, vegetable oil. Method: 1: Flour and rice flour are split, 500 grams of flour are covered and waking up. 2. Potato mashed with sugar plaster to be used. 3. Scratch a nice wake-up face to the smooth side and cut to the desired amount. 3. Crush the skin with your hand, 4 with mashed potatoes, and be a ball. 5. Fry in a well-oiled boiler, 6 in the middle of the fire, 7 in the open, and then laugh. Little tip: Watch out for hot oil on the way. It'll explode when it blows
Recipe Recommendations
- flour 250 grams
- glutinous rice flour 250 grams
- mashed potatoes appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Potato ball
1
Flour and rice flour are split, 500 grams of pasta, waking up。
2
Potato mashed with sugar plaster for use。
3
Scratch a nice wake-up face to the smooth side, cut to the desired amount。
4
It's not like it's the same thing
5
Wrap it in mashed potatoes and make it into a ball。
6
Wrap it in mashed potatoes and make it into a ball。
7
It's not like it's going to blow up
8
When the fire blows
9
It's full. It's just a laugh。
10
Just laugh. Just laugh。