Colored butterfly rolls
By VicentaLakin
Recipe Recommendations
- purple sweet potato powder 10 grams
- yeast powder 5 grams
- sweetening
- burn
- ten minutes
- simple
Steps for Colored butterfly rolls
1
Potato flour with flour sugar, corn flour sugar, yeast powder water, separate and face, soft noodles
2
Cover it and ferment it for 30 minutes
3
Nice to meet you
4
Put two noodles together. Open up. Make it big
5
From both sides of the face to the middle
6
Roll it and cut it
7
It's a good roll, cut the face, half of it can face the corn, and one of the potatoes can look out
8
Cut the face
9
With chopsticks in the middle, it's a butterfly
10
It's 15 minutes cold
11
Nice and delicious potatoes
12
Tasty and beautiful butterflies, you know