Jealousy cabbage

By VicentaLakin

Jealousy cabbage
cabbage is the most common dish for the autumn and winter festival, and its practices vary. The most common practice is to cook and to eat fried food, which I use to pack dumplings and buns. Xinjiang eats spicy and makes the best red peppers, so it's very popular in Xinjiang, and it's sour and spicy, colorful, and easy for workmen. The cabbage is suitable for everyone. It is more suitable for chronic customary constipation, cold flu, pulmonary heat cough, throat inflammation, abdominal swelling and human consumption. Faced with large cabbage leaves reduces the right-hand stinging. Diarrhoeal patients try to avoid eating cabbage. Decomposed cabbage cannot be eaten and, as a result of bacteria, nitrates in cabbage are transformed into toxic nitrites. Nitrate can oxidize low blood erythrocytes, enrich high iron (iron food) blood proteins, upgrade the oxygen-carrying capacity, poisoning, dizziness, headaches, nausea, accelerated heart rate, coma, and even life risk in the use of power. More cabbage prevents breast cancer. There is a compound in cabbage that helps to break down estrogen associated with breast cancer, known as thallium-3 methanol, which accounts for about 1 per cent of the weight of dry cabbage. Women can absorb 500 milligrams of this compound by eating 450 grams of cabbage per day, thus increasing the number of enzymes in the body, which can help break down estrogen。

Recipe Recommendations

  • cabbage appropriate amount
  • green pepper appropriate amount
  • dried red pepper appropriate amount
  • red pepper appropriate amount
  • white vinegar appropriate amount
  • white sugar appropriate amount
  • chicken essence appropriate amount
  • oil appropriate amount
  • garlic appropriate amount
  • water starch appropriate amount
  • salt appropriate amount

Steps for Jealousy cabbage

  • Make Jealousy cabbage step 0
    1
    Materials: pickles of white, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, red, white, white, white, white, white, white
  • Make Jealousy cabbage step 1
    2
    The cabbage is cut thin
  • Make Jealousy cabbage step 2
    3
    Garlic cut, red pepper slice, dry pepper cut
  • Make Jealousy cabbage step 3
    4
    Hot pots with cold oil and red pepper garlic paste
  • Make Jealousy cabbage step 4
    5
    With a cabbage
  • Make Jealousy cabbage step 5
    6
    With sugar and vinegar
  • Make Jealousy cabbage step 6
    7
    It's even
  • Make Jealousy cabbage step 7
    8
    With salt and red pepper
  • Make Jealousy cabbage step 8
    9
    Fire
  • Make Jealousy cabbage step 9
    10
    加鸡精It's even
  • Make Jealousy cabbage step 10
    11
    加水淀粉Fire出锅

    • Jealousy cabbage Make Tips

    The cabbage slices should be made with the white pole at the bottom of the cabbage

    The thinner the cut, the better

    Don't fry it for a long time, you have to fry it until it is sour, spicy and tender to taste delicious

    Add sugar first and then add salt so that the cabbage is crisp

    Recipe Categories

    Recipe recommendation