Braised duck
The spicy food stimulates the appetite, so you can eat more rice ~
Recipe Recommendations
- duck two
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Braised duck
1
Wash the bought duck, chop it into pieces, and then pour water for later use.
2
Heat the oil in the pan, add white sugar to boil the sugar color.
3
Put the duck pieces into the pan and stir-fry.
4
Stir fry the duck meat evenly and wrap each duck piece with sugar color.
5
Add soy sauce, pepper, and ginger into the sugar-covered duck pieces and stir fry.
6
Stir fry the pepper and ginger until fragrant, add a little water, add appropriate amount of salt, boil the water, slowly simmer on low heat until the duck meat is crispy and cooked out of the pan.