Spicy seaweed
By VicentaLakin
Sea belts are a common household diet with high nutritional value and unique flavors and a wide variety of food methods. Sea belts are alkaline foods, which often eat increase human uptake of calcium and are mixed into over-oiled foods, reducing the accumulation of fat in the body。
Recipe Recommendations
- kelp appropriate amount
- bean skin appropriate amount
- red pepper appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- old vinegar appropriate amount
- salt appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Spicy seaweed
1
Sea ribbons, peppers, bean skin。
2
Paprika cleans the little bits, onions cut。
3
Bean peels into silk。
4
The sea belt is in boiling water
5
Pull out the cold。
6
And the bean skin stings in boiling water and pulls out the spare。
7
Sea ribbons and bean skin that pass through the water are placed together in a large plate with onions, peppers, salt, spices and a little sugar。
8
Join raw smoke。
9
Join old vinegar。
10
Add perfume。
11
Add spicy oil。
12
Spicy mouth。