Rum raisin cake
By VicentaLakin
IT'S SUPPOSED TO BE A CAKE. IT'S A FINGER-COOKED PASTE ON THE TIRAMISU SIDE, PLUS A RAISIN IMMERSED IN RUM. THIS WAS OUR NOBO'S IDEA, AND SHE ATE THE EDGES OFF MY FINGER CRACKER YESTERDAY AND SAID, "MOM, I LOVE THIS, IT'S TOO LITTLE RAISINS. MAKE ME A LOT OF RAISINS." SO THIS RAISIN CAKE CAME OUT, SIMPLE, FAST AND DELICIOUS
Recipe Recommendations
- whole egg 150 grams
- low powder 150 grams
- fine sugar 150 grams
- Rum and raisins appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Rum raisin cake
1
Material preparation
2
(a) A half-smelling of protein and a wet hair bubble
3
A slight flattening of yolk and half of the remaining sugar
4
(a) The splitting of the protein paste into the yolk paste, evenly mixed
5
(b) Add low-powder mixing
6
(a) To be placed in a bag of flowers
7
SQUEEZE THE PASTE INTO THE PIED DISC WITH A THICKNESS OF ABOUT 1 CM
8
The raisins that were dipped in rum before the incident
9
Three hundred and sixty degrees in the middle and 10 minutes to see the top colour。