Flaming hot dogs
By VicentaLakin
One of the daughter's favorite breads is often entangled with me and is afraid that too many fried products are bad for her health. It's hard for a daughter to go to school early in the morning. Let's make a "fry dog" today. Let's get her out of here。
Recipe Recommendations
- high-gluten flour 320 grams
- ham sausage 6 pieces
- bread crumbs appropriate amount
- yeast 4 grams
- milk 120ML
- butter 15 grams
- salt 4 grams
- eggs 50 grams
- slightly spicy
- fried
- several hours
- ordinary
Steps for Flaming hot dogs
1
Materials other than butter and ham intestines are mixed into bread drums。
2
20 minutes to go
3
The butter continues to be mixed for 30 minutes。
4
The noodles pull out the film and make bread.
5
Flour fermentation to 2 - 2.5 times the size
6
Split, roll, out of air, loose for 10 minutes.
7
I'm going to make a long stripe of the noodles
8
Wrap the noodles around the ham sausage.
9
Brushed egg fluid, covered in bread buns, fermented twice as big.
10
Hot oil is in the pot, and when 80% of it is hot, it's made of bread and it's rolling。
11
Blast it to gold and suck the excess oil out of the suction paperFlaming hot dogs Make Tips
1 The dough must be kneaded out of the film and then fermented. The secondary fermentation must be in place, otherwise the quality and taste of the bread will be affected.
2 When frying, the oil temperature should not be too high, just over medium heat.
2 When frying, the oil temperature should not be too high, just over medium heat.