Pear
By VicentaLakin
Nutritional pastors: Dad took home a couple of days ago with two buckets of yellow wine, which, to say the least, was a good thing, and her mother was a little insomnia the other day, so she drank a glass of yellow wine before she went to bed every day. Seeing other people eat it with a red avocado pear, I think it's better to try it with a yellow wine, and some coughs have been dry these days
Recipe Recommendations
- pear appropriate amount
- yellow wine appropriate amount
- sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Pear
1
Prepare the raw materials
2
Pear to skin
3
Break up in the middle, go nuclear
4
Slice
5
Sitting in the pot and burning the pear
6
I could use some ice cream to make it sticky for about 15 minutesPear Make Tips
Tips: 1. Slice pears are easier to cook, or you can cook them whole
2. My rice wine is sweeter and has no sugar added. You can add some rock sugar and also have the effect of relieving cough and moistening dryness.
2. My rice wine is sweeter and has no sugar added. You can add some rock sugar and also have the effect of relieving cough and moistening dryness.