Pumpkin dry ice cream
By VicentaLakin
Autumn is easy to fire, so fatty I'll make some ice cream in autumn to defeat the fire. They make their own ice cream, without all that shit, and they taste so good。
Recipe Recommendations
- pumpkin 100ml
- milk 200ml
- light cream 100ml
- raisins 25g
- eggs 2g
- powdered sugar 50g
- milk fragrance
- skills
- several hours
- senior
Steps for Pumpkin dry ice cream
1
Put milk in the milk pot and add steamed pumpkin mud。
2
Add half the sugar powder。
3
Heated with a spoon。
4
When the milk starts to rise evenly, put it in the raisins and boil it for a minute and turn it off。
5
Eggs are added to the bowl with the remaining sugar powder。
6
Put well-bred egg fluid in a hot pot。
7
Pair it with an eggbeater。
8
The boiled milk solution is slowly poured into the egg fluid, heated by water and evenly mixed by heat。
9
Put the cream in the bowl。
10
You hit 60% with an eggbeater。
11
Add the mixed egg fluid。
12
Smash even。
13
Put the mixed ice cream in the container。
14
The freezer is put in the fridge for two hours, with a further 30 minutes to extract the mix four or five consecutive times。Pumpkin dry ice cream Make Tips
Don't beat the cream full.