Egg dumplings

1

and the face: flour with a proper amount, salt 2g, cool water and face, rub it up to smooth, put it aside, covered with wet cloth

2

Meat pie: Make it raw for more than 10 minutes, make it raw and pickled, and mix it with chopsticks. I'm sorry

3

Scrambled and crushed

4

Fill the pot with an appropriate amount of oil, drop 10 peppers into the pot, and then blow up the peppers, leave the peppers and fry the broken eggs and cut them into pieces with shovels

5

Combination of pickled meat pies, fried eggs, cut casseroles, evenly mixed, salined and oiled

6

I'm sure you'll be able to rub your face again

7

It's over. It's two-part, so it's two-form, nice and different

8

It's learned from mom when she was a little girl, and it's one-on-one, and it's simple, if it's a different pie, it's a normal one, and it's easy to tell。

9

It's cooking. Not one of them. That's great

1. Because leeks are easy to make soup, I always wash the leeks in advance and cool the water vapor first, and put the meat in order to make the stickiness of the meat stick to the moisture of the leeks, so it is not easy to make soup. Anyway, I kept wrapping it until the end, there was no soup.
2. The salt filled with leeks must be put before making dumplings to ensure that no soup can be produced.
3. Frying eggs with pepper oil will taste different. Give it a try!
4. Because my family is allergic to shrimp, I put in a little oil consumption to add the flavor of seafood without causing allergies. It is quite fragrant.