Homemade peppers
By VicentaLakin
Recipe Recommendations
- red pepper 400 grams
- chaotianjiao 100 grams
- garlic 100 grams
- white sugar 10 grams
- salt 30 grams
- high-alcohol liquor 10 ml
- super spicy
- mix
- ten minutes
- simple
Steps for Homemade peppers
1
Raw material。
2
Precious pepper wash to dry water。
3
Dry-watered peppers, cut to the ground, cut into soybean-sized particles on the board. The board and the knife must remain unoiled
4
Sliced peppers are placed in oilless and clean basins。
5
Garlic strips the garlic, slaps it with a knife, cuts it。
6
Cracked garlic and peppers together in a large plate with sugar, salt, high white wine。
7
Put on one-time gloves and mix all raw materials equally。
8
The fermented peppers are placed in a disinfected, clean, sealed bottle, not filled, leaving room, sealed for one night in the cold, ventilated room temperature, and then stored in the refrigerator for about seven days。