Soy sauce
By VicentaLakin
A very distinctive liver practice. Pork platters are made out of a six-squad butter sauce, which is so rich and delicious. The liver is rich in nutrients and has a nutritional health function and is one of the ideal supplements. It contains abundant iron and phosphorus, which are essential ingredients for blood production, as well as proteins, egg phosphorus and trace elements in the liver, which facilitate the intellectual and physical development of children. Almond abalone mushrooms have a taste of almonds, fatty meat, fresh tastes, fresh tastes, nutrients, ablution of blood resin, cholesterol, promotion of gastrointestinal digestion, enhancement of body immunity and prevention of cardiovascular disease。
Recipe Recommendations
- pig liver 300g
- pepper 75g
- Pleurotus eryngii 80g
- starch appropriate amount
- onion 10g
- Jiang 5g
- dried yellow sauce 20g
- spiced powder 2g
- pepper 1g
- salt a little
- peanut oil 30ML
Steps for Soy sauce
1
The liver is immersed in water for 30 minutes。
2
Use the knife to put the liver slices。
3
I'll cut the liver in the pot。
4
Spill out, control the water。
5
Watered livers are added to starch, ginger onions, vanilla, pepper。
6
Grab the pickle for five minutes。
7
Pepper goes to the seeds to wash the slices。
8
The apricots wash the slices。
9
Dry mayonnaise with appropriate clean water synthesis sauce。
10
The hot pot is oiled and put in a proper amount of ginger onions。
11
Put in peppers and apricot mushrooms。
12
Fire to death。
13
Put it in the pickled liver。
14
Ten seconds to fire。
15
Join the fined mayo。
16
20 seconds to fire。Soy sauce Make Tips
The pork liver must be soaked for more than 30 minutes before frying.
Don't fry for too long.
Don't fry for too long.