Sweet and sour pork with honey

By BradyHuels

Sweet and sour pork with honey
I suddenly want to eat a sweet and sour taste, so come on. The first thing that comes to mind is Guangzhou's sweet and sour pork. Of course, I can use it at will.

Recipe Recommendations

  • pineapple appropriate amount
  • tomato appropriate amount
  • sugar appropriate amount
  • honey appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount

Steps for Sweet and sour pork with honey

  • 1
    Cut the pork leg meat into 3cm dices. Of course, it can be larger, mainly similar to pineapple slices. Then sprinkle with some salt and marinate, then wrap it in corn flour and wait to be put into the frying pan.
  • 2
    Remove the oil pan and add it at medium to high temperature. Leave until golden brown. Set aside to cool.
  • 3
    Pour the pineapple into the griddle, sprinkle a little salt and scratch it a few times to force out the moisture. Add sugar, honey and tomato sauce, the amount is controlled, sugar is sticky feeling, honey is the main taste, tomato sauce is color, so...
  • 4
    Add the fried diced pork, stir slowly, wrap the golden holy robe with sour and sweet sauce, and serve on a plate.

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