Red Bean Sand
By VicentaLakin
I made the soybeans more simple, I didn't remove the red bean skin, and I felt that the soybeans skin was also nutritious, cooked, spoiled, eating didn't affect the taste, and it was easier to make it. I'm the red beans of the morning. I cook them at night, dry them, mess them up and make them. When I'm done with red bean sand, it's too late. I can't help but eat two spoons. It's so good! Make your own bean pie. It's gonna be great
Recipe Recommendations
- red bean 250 grams
- rock sugar 30 grams
- sugar 70 grams
- vegetable oil 90 ml
- sweetening
- fried
- an hour
- simple
Steps for Red Bean Sand
1
Put red beans in immersed for 12 hours。
2
Red beans pour into the high-pressure pan and water over the red beans' fingers。
3
Add 30 grams of glucose to the pulse key。
4
The red beans will be boiled cold。
5
Red beans are mixed in thin paste with blenders (if too dry they add appropriate quantities of water, but not much)。
6
Smashed red beans into the frying pan and add sugar。
7
The fires continued to fire, adding vegetable oil three times, each time waiting for it to be fully absorbed。
8
The little fire is so thick as to make red bean sand。
9
And finally the soybeans are dry。