Chicken-legged potato curry
By VicentaLakin
Recipe Recommendations
- chicken legs two
- potatoes one
- carrots one
- onion half a
- Jiang small piece
- garlic one
- curry a
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Chicken-legged potato curry
1
Chicken legs cut to pieces. Chon, garlic, skin cut。
2
Potatoes, carrots, skin wash, and onions.3
Put the kettle in oil, put it in garlic。
4
Put it in the chicken leg and cut it off。
5
Put it in a bowl of water and burn it。
6
It's boiled in potatoes, carrots, onions。
7
The curry melts and the mix is even enough for food。
8
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