Homemade Thai rice
By VicentaLakin
Every time I go to the Green Inn, watch the menu turn over or want to eat Thai fried rice, it tastes good in a rich Southeast Asian. I really want to learn. I've searched a lot of food posts online. It doesn't feel like it. Today, on the basis of a lot of food posts, I added a little bit of my own thought, and I finally got a good opinion from my family
Recipe Recommendations
- rice appropriate amount
- shrimp appropriate amount
- crab sticks appropriate amount
- baby cuttlefish appropriate amount
- pineapple appropriate amount
- eggs appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shrimp paste appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Homemade Thai rice
1
Prepare raw materials。
2
Put oil in the pan, make the eggs first and shovel them for backup。
3
Then you put oil in the pot, put it in garlic, added shrimp, ink fish, crab sticks, a big fire, some wine, some salt and sugar, and then shoveled it up。
4
Then the onions, the peppers, the peppers were boiled and then they were shoveled for backup。
5
Put rice in the pot for a while。
6
Then add the material and fire it。
7
Put some shrimp ointment, and it'll smell like Southeast Asia。
8
Put pineapple in the pot before you start. Put some raw, salty, sugary。
9
This one tastes like seafood and pineapple。