Sour radish
By VicentaLakin
Don't throw away the radish skins cut off from the cuisine, but with a little sauce, you can make a pickles, take a piece of porridge, squeaky, sour, sweet。
Recipe Recommendations
- radish skin 100 grams
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- pickled
- ten minutes
- simple
Steps for Sour radish
1
Cut off radish when cooking。
2
Cut the radish into strips, easy to taste。
3
The bowl is filled with raw juice, vinegar, sugar, salt and chicken。
4
Put radish strips in the meat box and pickle juice。
5
The lids are modulated and put in the fridge for two hours。
6
Cream。Sour radish Make Tips
1. Cut the radish skin a little thicker to make it more crispy.
2. According to the marinating amount, mix in the ratio of soy sauce, vinegar, and sugar to form marinade juice.
3. I like spicy food, so I put in some chopped peppers, or I don't have to put them.
2. According to the marinating amount, mix in the ratio of soy sauce, vinegar, and sugar to form marinade juice.
3. I like spicy food, so I put in some chopped peppers, or I don't have to put them.