Strawberry sauce
By VicentaLakin
It's a strawberries drop-off, hip-hop, and she's lazy enough to keep this job. It's the same way you can make a lot of other kinds of soy sauce
Recipe Recommendations
- strawberry 200g
- white granulated sugar 200g
Steps for Strawberry sauce
1
Cut the strawberry half. I don't care if I wash things, I just put them in the pot
2
Spray white sugar, sugar stains. Oh, should be called that. It's a long process, about 20 minutes. He'll be out in a minute。
3
If you see water coming out, you can light a fire without regular strawberries. And then you have to keep messing around and pressing. I'm actually lazy, because strawberries are basically empty and I start firing. Because it's my first time making sauce, a little excited。
4
Then it turned into sauce. It's a little fire, and it looks like shit. Piece of shit, like no soup. Looks sticky。
5
Turn off the fire and put it in a dry-water cup. I usually keep some salad sauce drip bottles。Strawberry sauce Make Tips
1. In fact, I am an environmentalist and usually leave glass bottles of various drinks and salad dressing drops. All the plastic drops were left and were thrown away as garbage. Our property cleaning aunt downstairs will collect and sell it.
2. Because I made the remaining strawberries and thought of it temporarily, I didn't add lemon juice. Therefore, the preservation factor will be lower. Why is that? Because lemon juice is a natural drop preservative, adding it will extend the shelf life of Dongdong. Later, I added drops of applesauce I made for BB, and I made too much and gave it to my colleagues. BB only took the drop two days after eating it.
3. Someone asked, why are there no drops of applesauce? Because I said that Xiang's mother is really lazy. In fact, sometimes it's too late, because Xiang's mother has just become a mummy and often needs to take care of BB. When you do something, there are often no steps, so you don't go on.
2. Because I made the remaining strawberries and thought of it temporarily, I didn't add lemon juice. Therefore, the preservation factor will be lower. Why is that? Because lemon juice is a natural drop preservative, adding it will extend the shelf life of Dongdong. Later, I added drops of applesauce I made for BB, and I made too much and gave it to my colleagues. BB only took the drop two days after eating it.
3. Someone asked, why are there no drops of applesauce? Because I said that Xiang's mother is really lazy. In fact, sometimes it's too late, because Xiang's mother has just become a mummy and often needs to take care of BB. When you do something, there are often no steps, so you don't go on.