Old moon cake
By VicentaLakin
When I was a kid, I lived in small towns, and the moon cakes were very simple, like me. The difference is that the mooncake was made with ice cream, and I used sugar powder, and I used butter, and the mooncake was supposed to be pork oil. I actually made it all into old mooncakes, but if I did, I wouldn't think anyone would have eaten it, first, not like that hard ice cream in my mouth. Secondly, pig oil, though fragrance, is more acceptable than milk。
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Old moon cake
1
Put the oil sheet on the oven tray
2
Get the right amount of butter into the bowl
3
Put butter bowls in a pot with open water and melt them
4
Put dry flour in the basin
5
Put melted butter in the flour, add a little salt, mix it up, then add water, and mix it once, until you can rub it with your hands
6
Scratch the face, wrap it with a shampoo, 20 minutes. This is the surface
7
Put dry flour in the basin，加入融化的黄油和糖粉，用筷子搅散开；用手将面揉成团状，入盆，加盖饧十分钟。（此为油酥面）
8
When we're done, we'll have two pieces of pasta lined up, then we'll have one agent
9
Take a tarp and wrap it in
10
It's made of tweezers
11
We'll roll up all the skins open
12
Start with the first mooncake embryo. Squeeze it. Put it on the board. Press it with the mooncake mold
13
One more on the oven; enter the oven, mid-level, and set the temperature at 200 degrees, 20 minutes
14
"Time's up. Don't open it until the tray with the moon cakes doesn't get hot
15
Look at this. It's a finished productOld moon cake Make Tips
1. The time and temperature of the oven can be determined according to your own oven
2. Powder sugar can be replaced by soft white sugar. Honey is not recommended, because after being heated to 80 degrees, its nutritional elements will be greatly reduced
2. Powder sugar can be replaced by soft white sugar. Honey is not recommended, because after being heated to 80 degrees, its nutritional elements will be greatly reduced