Fruit puff
By VicentaLakin
Puff is sweet from Italy. Creamed cream, chocolate and even ice cream are wrapped in loose cream. Some people said that there was butter cake because the cream and cake came into the house of the wedding. And the bread with the cream can only bury love in its heart and become a puff. When you bite the first bite, you'll love it...
Recipe Recommendations
- low-gluten flour 60 grams
- unsalted butter 45 grams
- milk 100 ml
- eggs 2 pieces
- salt a little
- sugar a little
- light cream 150 grams
- diced fruit appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Fruit puff
1
Scratches of butter are added to water, salt, fine sugar, heating up to boiling fire。
2
Sprayed flour, quick mix。
3
(b) Fire again after mixing, medium fire and heating until a thin film appears on the bottom of the pot and the fire is shut down。
4
When you dry your hand, you pour it into the whole egg fluid four times; it is sufficient to form a reverse triangle when the face is slowly falling。
5
Put the pasta in the bag and squeeze it on the grill with a bouquet, and there should be a gap between them, because the puffs swell。
6
The oven is preheated at 200 degrees, fires up and down, and bakes for 25-30 minutes until it is coloured on the surface and swells up, and the fire continues for 5 minutes。
7
It's still cooling out。
8
Decreasing cream is frozen for more than 12 hours, and is smouldered into a water-free and oil-free container with 15 grams of sugar at a medium rate of 8-9 rounds。
9
Cut the puff, squeeze into the proper amount of cream, and put on the cut fruit。