"Sour and Spicy Two Hearts" is also known as "Sour and Spicy Radish Cabbage"(creative name on April 20)
Introduction to processing method:
1. Shred white radish and carrot respectively, marinate, and drain off excess water;
2. Stir fry the vegetable leaves and cut off the protruding vegetable stems, add boiling water to water, and cool with cold boiling water for later use;
3. Mix the pickled radishes, add chili powder, pepper powder, white sugar and appropriate amount of monosodium glutamate solution to season and mix well, wrap them in cabbage leaves, plate them and serve on the table.
How to eat: You can eat it directly with steamed buns, rolls, wine, etc. for breakfast, or you can use it as a cold basin, platter, etc. after changing the knife.
Features:
1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable filling configuration, balanced nutrition, simple production, complete color, aroma, shape, appropriate, smooth and peaceful dishes.
2. Full appearance, bright color, sweet and sour, appetizing and refreshing, rich and subtle taste, rich and nutritious.
3."Sour and Spicy Two Hearts" can beautify and regulate the taste and enhance appetite when used as a family banquet for frying, barbecued, salty marinated, and smoked meat dishes.
Now I will upload the ingredients configuration, processing and production diagram of "Sour and Spicy Two Hearts", also known as "Sour and Spicy Radish Cabbage", and share it with you.
Hot and sour radish cabbage
Recipe Recommendations
- cabbage 15 photos
- shredded white radish 250g
- carrots 55-75g
- chili powder appropriate amount
- white granulated sugar appropriate amount
- white vinegar appropriate amount
- fine salt appropriate amount
- MSG appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Hot and sour radish cabbage
1
Select fresh cabbage, white radish, and carrot, soak in water, wash and peel.
2
Use a knife to cut the white radish and carrot into evenly thick thin threads.
3
Marinate the radishes with fine salt respectively.
4
Mix the marinated shredded radish with salt, put them into fresh-keeping bags, and place them in the refrigerator for a while.
5
Cut the leaf stems of cabbage with a knife and carefully remove the entire leaf.
6
Remove the vegetable leaves, soak them in clean water, and wash them. Use a knife to cut off the protruding leaf stems.
7
Each leaf of cabbage needs to be removed and thinned.
8
Pour the processed cabbage leaves into boiling water, and soak them with cold boiling water in time to cool them so that the cabbage leaves taste crisp and crisp.
9
After cooling the cabbage leaves, soak them in cool boiling water for later use. Remove the radish from the refrigerator, drain off excess water, mix it in the ratio of about 80% white radish to about 20% carrot, add chili powder, pepper powder, white sugar, monosodium glutamate solution and white vinegar, season and mix well.
10
After laying the plastic wrap on the chopping board, take a cabbage leaf and lay it on the plastic wrap. Then, fold the two sides and bottom edges of the cabbage leaves inwards.
11
Use your hand to wrap the 'hot and sour radish shredded' into the cabbage leaves from the bottom edge.
12
Finally, seal the upper egg skin and press it underneath and stack it neatly.
13
Refrigeration of "Sour and Spicy Two Hearts": Place the finished product of "Sour and Spicy Two Hearts" in a fresh-keeping bag, pour the juice of the 'Sour and Spicy Radish Shredded' into the fresh-keeping bag, insert a beverage straw, and suck the air in the fresh-keeping bag, then tighten the mouth of the bag and place it in the refrigerator for refrigeration.
14
"Sour and Spicy Two Hearts" can also be operated on a clean plate when making.
15
If "Sour and Spicy Two Hearts" is used for a family banquet, the ingredients should be even, and the size and thickness of the production should also be even, so that the cutting and packaging should be even and aesthetically beautiful.
16
Practical application of [Sour and Spicy Two Hearts] in family banquets: [Sour and Spicy Two Hearts]--Illustration of the finished product of "Mountain Vanilla Sour and Spicy Flowers".
17
Practical application of [Sour and Spicy Two Hearts] in family banquets: [Sour and Spicy Two Hearts]--Illustration of the finished product of "The Garden of Spring, Two Hearts, There is always a surplus of jade, gold and jade".
18
Practical application of [Sour and Spicy Two Hearts] in family banquets: [Sour and Spicy Two Hearts]--Illustration of the finished product of "Fruitful Jiangnan Spring and Good Rain".
19
Practical application of [Sour and Spicy Two Hearts] in family banquets: [Sour and Spicy Two Hearts]--Illustration of the finished product of "Mountain Vanilla Sour and Spicy Flowers".
20
Practical application of [Sour and Spicy Two Hearts] in family banquets: [Sour and Spicy Two Hearts]--The finished product illustration of "Spring is full of heart depends on heart, fruitful World Expo Exhibition China is full of gold".
21
Practical application of [Sour and Spicy Two Hearts] in family banquets: [Sour and Spicy Two Hearts]--Illustration of the finished product of "Good Flowers and Full Moon, Two Hearts Follow the Pipa and Make the Moon's Heart".Hot and sour radish cabbage Make Tips
Friendly reminder: In the "Hot and Sour Two Hearts" dish, carrots are used only for garnish and should be kept to a minimum. It is best to use the Northern "Xinlimei" radish or garnish with red chili peppers.