Easy roll sushi
By VicentaLakin
Recipe Recommendations
- milk fragrance
- other
- ten minutes
- simple
Steps for Easy roll sushi

1
Preparation of food products: butter nuts, eggs for salmon, carrots, mustard
2
The eggs are boiled into an egg cake and cut silk, and other foods are cut。
3
Cook rice and sushi vinegar。
4
Pick up a pickle and put sushi-composed rice on it。
5
The rice is distributed equally。
6
Put food on rice。
7
Then, the veggies were packed with rice and food, and they were crushed。
8
Good sushi roll。
9
The knife dipped in water and cut the sushi curls. It's better to bathe every slice, so the sushi is smooth
10
Cut the sushi pallet would be fine. "When you eat it, you can eat it with raw mustard."
11
Good sushi。