Wine heart chocolate Madeleine
By VicentaLakin
Madeline, because her story, like, gives people a sense of dignity, grace, shape and beauty, and I'm always fantasizing about giving her a much richer meaning, thinking about chocolate and rum, why not try them together? If Madeline's appearance and colour were changed, it would be less than Madeleine's, wouldn't it be better to hide the good parts inside without dishonouring them
Recipe Recommendations
- unsalted cream 100 grams
- salt 1/4 teaspoon
- fine sugar 60 grams
- whole egg liquid 100 grams
- vanilla extract 1/2 tsp of
- low-gluten flour 100 grams
- rum 1 tablespoon
- chocolate 30 grams
- vegetable oil appropriate amount
Steps for Wine heart chocolate Madeleine
1
First, the chocolate insulation melts and adds rum to the rum and mixs evenly
2
(b) Pour mixed liquids into large syringes
3
The butter room is slightly hot
4
Sugar, salt and vanilla, even to the pine
5
(b) Combining low-banded flour with flour, then pouring it into egg fluids in butter bowls, evenly sifting the mixed flour with sifts
6
Crosses with rubber rods or flats from bottom to bottom
7
Painting vegetable oil on the face of the mold
8
30-40% pasta on the mold first
9
IN A PREHEATED OVEN, ABOUT 5 MINUTES, 350°F, WITH A MOLDED CAKE CONDENSED, WITH A SMALL DENT IN THE SURFACE WITH A HAND OR A KEY, TO BE USED FOR THE CONTENTS
10
Injecting chocolate and alcohol mixed liquids with syringes, not too full
11
A few more bets to cover the surface
12
IT'S IN THE OVEN, 350°F, 15-20 MINUTES, UNTIL IT'S YELLOW ON THE SURFACE。Wine heart chocolate Madeleine Make Tips
Nutrition Tips:
1. Butter nutrition is the first among dairy products. Butter made from milk is rich in nutrients and contains vitamins, minerals, fatty acids, glycosylated neurapholins, and cholesterol. Butter is also very fragrant when cooking. It can be fried fish, fried steaks, baked bread, and spread bread to eat. It is not only nutritious, but also very fragrant, delicious, sweet and delicious. (Excerpted from Baidu)
2. Eggs are one of the best sources of nutrition for mankind. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. For humans, eggs have the best protein quality, second only to breast milk. The calories of an egg are equivalent to the calories of half an apple or half a cup of milk, but it also contains 8% phosphorus, 4% zinc, 4% iron, 12.6% protein, 6% vitamin D, 3% Vitamin E, 6% vitamin A, 2% vitamin B, 5% vitamin B2.4% vitamin B6. These nutrients are essential to the human body. They play an extremely important role, such as repairing human tissues, forming new tissues, consuming energy and participating in complex metabolic processes.
3. The above two materials are good materials to replenish human body energy, but you must not overdo it. Eating cakes made of the above materials is best accompanied by tea, which can not only help digestion, but also make you feel less greasy. As an afternoon tea snack, drinking a cup of fragrant coffee is definitely a freehand enjoyment. As breakfast, accompanied by a cup of hot milk, it can also increase your energy and calories, allowing you to work or exercise energetically.
Technical Tips:
1. Due to the chocolate filling, lemon crumbs were given up in order to avoid the taste becoming too complicated;
2. Don't stir the batter for too long, and don't stir in only one direction to avoid creating tendons;
3. In order to prevent the filling from penetrating through the bottom when roasting, first bake the bottom and solidify (actually the surface of the egg mold after roasting), squeeze into the filling, lay a layer of batter on the surface, and then bake;
4. After baking, wait for the cake to cool, and it will be easier to release the mold.
1. Butter nutrition is the first among dairy products. Butter made from milk is rich in nutrients and contains vitamins, minerals, fatty acids, glycosylated neurapholins, and cholesterol. Butter is also very fragrant when cooking. It can be fried fish, fried steaks, baked bread, and spread bread to eat. It is not only nutritious, but also very fragrant, delicious, sweet and delicious. (Excerpted from Baidu)
2. Eggs are one of the best sources of nutrition for mankind. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. For humans, eggs have the best protein quality, second only to breast milk. The calories of an egg are equivalent to the calories of half an apple or half a cup of milk, but it also contains 8% phosphorus, 4% zinc, 4% iron, 12.6% protein, 6% vitamin D, 3% Vitamin E, 6% vitamin A, 2% vitamin B, 5% vitamin B2.4% vitamin B6. These nutrients are essential to the human body. They play an extremely important role, such as repairing human tissues, forming new tissues, consuming energy and participating in complex metabolic processes.
3. The above two materials are good materials to replenish human body energy, but you must not overdo it. Eating cakes made of the above materials is best accompanied by tea, which can not only help digestion, but also make you feel less greasy. As an afternoon tea snack, drinking a cup of fragrant coffee is definitely a freehand enjoyment. As breakfast, accompanied by a cup of hot milk, it can also increase your energy and calories, allowing you to work or exercise energetically.
Technical Tips:
1. Due to the chocolate filling, lemon crumbs were given up in order to avoid the taste becoming too complicated;
2. Don't stir the batter for too long, and don't stir in only one direction to avoid creating tendons;
3. In order to prevent the filling from penetrating through the bottom when roasting, first bake the bottom and solidify (actually the surface of the egg mold after roasting), squeeze into the filling, lay a layer of batter on the surface, and then bake;
4. After baking, wait for the cake to cool, and it will be easier to release the mold.