Classic pentagram
By VicentaLakin
I THINK IT'S A LOT BETTER THAN THE FIVE OF THE HARD-TONS THAT I BOUGHT OUTSIDE, AND IT'S HOMEMADE, FRESH AND FULL OF FOOD, AND I CAN ADD IT TO MY FAVORITE TASTE, WHICH IS THE GOOD AND GOOD OF DEY。
Recipe Recommendations
- ordinary flour 250 grams
- soft white sugar 220 grams
- salad oil 150 grams
- candied dates 35 grams
- cooked black and white sesame seeds
- peanut kernels 50 grams
- almond 40 grams
- pumpkin seeds 35 grams
- sunflower kernels 35 grams
- osmanthus sauce 50 grams
- qingshui appropriate amount
- sweetening
- mix
- ten minutes
- simple
Steps for Classic pentagram
1
Flour in the frying pan。
2
The flour is cooked with a little fire, and it's cold。
3
The peanuts and almonds are cooked in the pot, and then the skin of the peanuts is removed。
4
Put peanuts and almonds in plastic bags and crush them with a cane。
5
Pumpkins and sunflower seed seeds are also cooked and cold。
6
Sugar in the flour。
7
...sugar and coding。
8
I'll put it in the dates, five beers and cinnamon sauce。
9
And pour in salad oil。
10
You mix all the ingredients with a spoon。
11
In the process of mixing the material carefully by hand, water regulates the softness of the material。
12
You can make mooncakes by squeezing the modulated pie into a flat ball。Classic pentagram Make Tips
The nuts and preserved fruits in the filling can be adjusted according to your preferences. It is best not to omit the osmanthus sauce and specially enhance the flavor. You can control the amount of water in the filling yourself. If you like to eat loose fillings, add less water, otherwise add more water, add a little, and adjust to your satisfaction.