Double moon cake
By VicentaLakin
i still prefer traditional lunar cakes, especially five-ton moon cakes, gnawing, corky, soft skins, special fragrances, and the choice of fresh materials for my own hands, hygiene, comfort and no loss of taste. month cakes: 100 degrees, salt first and sweet later. if they are sweet and salty then they should be tasted in the order of salt before they can taste. ii. taste the lunar pie with tea. the lunar bread tastes even better if it is accompanied by a glass of light tea (e.g. flower tea). iii. a proper amount of monthly cakes. the monthly cakes contain a high amount of sugar and oil (oiled food) fat, while the high level of eating can cause gastrointestinal discomfort, especially among the elderly, children (child food) or those with lower gastrointestinal capacity. iv. fresh moon cakes ... people tend to buy many mooncakes at a time during the holidays, while the time spent on them can lead to the deterioration of the heart and food poisoning ... it is therefore preferable to buy them whenever they occur. during family holidays, most of the monthly cakes purchased are kept well after the holiday and even longer, in order to prevent the deterioration of their quality. the pie pies are generally made of soft and hard.. they have much more moisture in them and can only be kept for about 7 to 10 days, while the cakes can be kept for about a month. for households that have not yet used refrigerators, the cakes are not normally stored in a sealed container, preferably in a basket of bamboo, with a clean paper on them, and then hanged in a cold place. the box should be opened and aired. mid-autumn cake is the most suitable food to be delivered, sold and bought, eaten and eaten for long periods of time in order to preserve the colour, scent and special flavor of the cake. the ratio between the skin and the interior is 1:1, or 2:1, depending on the person's preferences, and i prefer to eat the skin, so i use the ratio of 2:1, for example, 8:63 monthly cakes, for a total of 40 grams and 23 grams. mooncake pie clicks on the following link: http://home.meishichina.com/space-42236-do-blog-id-361452.html
Recipe Recommendations
- Water oil skin raw materials: appropriate amount
- medium-gluten flour 210 grams
- salad oil 50 grams
- invert syrup
- caramel 5 grams
- water 17 grams
- Crispy ingredients: appropriate amount
- flour 135 grams
- white butter 67 grams
- I use yellow butter
- sweetening
- roast
- half an hour
- senior
Steps for Double moon cake
1
Flour in the oily raw materials is in the basin, a hole is dug in the middle, a syrup is poured。
2
And put on the gum。
3
Water。
4
All the fluids in the middle are evenly mixed with chopsticks。
5
And then you're going to do it in circles, and you're going to mix the face with the liquid。
6
It's a softer and smoother face。
7
Soaking: The souffle room is softened and mixed with flour。
8
Scramble。
9
The two noodles were packed in a bag of fresh meat for an hour。
10
When it's loose, open up the tarp and put it in the middle。11
Pack it with oil。
12
Keep your mouth shut for five minutes。
13
Make a rectangle of the wrapped noodles。
14
It's about 0.3 centimetres。
15
From bottom up。
16
Rounded into a cylinder approximately 3 cm in diameter。
17
Cut it into a small agent。
18
Then flatten。
19
Cuts the face of the middle and gathers in circles。
20
Shut the door and flatten it for 10 minutes。
21
When you're ready, put the pie on。
22
Wrap it up, hold it tight。
23
Roll round。
24
Pack all the mooncakes in turn。
25
The wrapped noodles were put up in the moon cake model。
26
Press out the mooncake on the grill。
27
The water is sprayed on the raw surface and placed in the pre-heated oven, 200 degrees, to the top of the surface, for about five minutes。
28
After coloring the surface, two egg fluids are painted on the surface of the moon cake, then sent into the oven and continue to roast until the mooncake is ripe, for about 15-20 minutes, after examination, to take out the dryer and keep it in the preservation box。