It's a spicy stork
By VicentaLakin
I like to eat the rest of the buns. It's more fragrance. Or salty or light, with eggs mixed and pasted, not too hard and not so soft as a drop, well suited to be the best in midday as a regular meal, which is known as the “precious first meal”. Take advantage of this, eat more, taste better。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for It's a spicy stork
1
Get ready for the buns and eggs and the pickles。
2
Scratch the back up。
3
The herbs are washed clean and shredded and the eggs in the bowl。
4
Eggs scattered, into bunted head。
5
It's fully modulated, so the buns are covered with egg fluid。
6
It's hot in the pot, pouring into the bun。
7
It's a little yellow on both sides。
8
Add salt, flatten。
9
Pour it in the cauliflower, flatten it。
10
Add chili, flat。
11
Add black pepper. The fried buns are in the bowl, eating while it's hot。It's a spicy stork Make Tips
1. Wrap the diced steamed buns with egg liquid and fry them. They will not be too hard.
2. You can choose your favorite seasoning to make fried steamed buns.
3. Instead of leeks, it would be good to fry with fresh fruits and vegetables.
4. Leeks cannot be eaten with white wine.
5. Don't eat leeks with honey or beef.
2. You can choose your favorite seasoning to make fried steamed buns.
3. Instead of leeks, it would be good to fry with fresh fruits and vegetables.
4. Leeks cannot be eaten with white wine.
5. Don't eat leeks with honey or beef.