Pork walnut bone soup
By VicentaLakin
The nutritional value of a walnut doesn't have to be said. Little nuts have much to gain, whether it's raw food, or as a snack, soup, snacks, it's delicious and nutritious
Recipe Recommendations
- pork bone 500G
- walnut kernel 50g
- peanut 30g
- dried oyster 100g
- corn 200g
- carrots 200g
- candied dates of 2
- ginger slices 3 tablets
- salt appropriate amount
Steps for Pork walnut bone soup
1
(b) The early use of fresh water by peanuts and walnuts and the exchange of water
2
(b) Leaching of the blood water from pig bones with ginger chips
3
Just wash it with fresh water, and so is the date of the date of the date
4
(b) A portion of the corn wash that is purified to the appropriate size
5
Carrots go to the skin and cut the roller blades back up
6
Boiled water in the pot, watered all the above foods, boiled for about 5 to 10 minutes in the fire, then turned to a little pot for about 2 hours; I used the electric soup pattern
7
Just add a little salt before you eatPork walnut bone soup Make Tips
The peach coat is a bit bitter, and some people can't accept it. You can soak it in warm water overnight in advance, peel off the walnut coat the next day and make soup!