Tinker Bell

By VicentaLakin

Tinker Bell
This is one of the early moments that three of our family likes, because he's got a lot of food, so he's got a lot of nutrients, so he doesn't have to worry about eating a lot of food to feed one day, and a simple one takes care of a lot of nutrients. The bun is more vegan and contains only a small part of the meat, and friends who like to lighten up some of the buns can try。

Recipe Recommendations

  • flour 250 grams
  • qingshui appropriate amount
  • yeast 4 grams
  • pork 1 block
  • cabbage half an
  • eggs of 2
  • beans 4 pieces
  • Erbu tofu 1 tablet
  • carrots 1 small root
  • edible salt appropriate amount
  • shisanxiang appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount

Steps for Tinker Bell

  • Make Tinker Bell step 0
    1
    250 grams of flour with 4 grams of yeast...
  • Make Tinker Bell step 1
    2
    Add a proper amount of fresh water to the noodles and wake up with warm water in the autumn and winter...
  • Make Tinker Bell step 2
    3
    The ingredients for preparing the material...
  • Make Tinker Bell step 3
    4
    The eggs are fertilized into egg skins, and all the other foods are cut in ding...
  • Make Tinker Bell step 4
    5
    Add all the fabrics to the material.
  • Make Tinker Bell step 5
    6
    It's about 20 minutes...
  • Make Tinker Bell step 6
    7
    I've got about 10 centimeters of skin in the middle of the edge.
  • Make Tinker Bell step 7
    8
    Put the material in the middle of the skin and squeeze out the buns.
  • Make Tinker Bell step 8
    9
    You can put a bag of oil on the steamer, and you can have four of the top floors, and then you can fire the bag for 20 minutes and turn off the fire for 30 minutes.

    • Tinker Bell Make Tips

    1. If you want the steamed buns to have a smooth surface and make the dough ready, you must knead the dough until it is smooth before awakening...
    2. In fact, the ingredients of the stuffing can be changed according to your preferences...
    3. Don't open the nest immediately after steaming the steamed buns. Cook them for three to five minutes, otherwise the steamed buns will shrink back.

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