Black pepper organ potatoes
By VicentaLakin
Unusual potatoes are the food that many people love. A little tactful thought, changing the form of the organ to the potato, putting on a gorgeous coat of smoke, putting black peppers on it, making it attractive, making ordinary potatoes attractive in the eyes of the goods。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- senior
Steps for Black pepper organ potatoes
1
Material ready。
2
potatoes wash away their skin, cut into a slice of 0.5 cm, do not cut the bottom, and when cut, you can put two chopsticks on the bottom。
3
Two potatoes in turn。
4
The tin paper duds face up, wrap the potatoes。
5
Put it in the oven, 250 degrees, mid-level, up and down, about 30 minutes. (At specific times, depending on your home oven, you can squeeze it when it's about time, if you feel softer. I'm not sure
6
cut the tobacco into a .5 cm slice, and mix it with grounded black peppers, salt and grapeseed oil。
7
Plug in every potato with a mixed cigarette。
8
The surface is covered with thinseed oil, which is then sprayed into the grounded black pepper。
9
Re-enter the oven, 200 degrees, 10 minutes。
10
The baked black organ potatoes can be eaten。