Orléans roast chicken wings

Recipe Recommendations

• chicken wings of 10
• cooking wine appropriate amount
• Orleans BBQ 70g

• slightly spicy
• roast
• ten minutes
• simple

Steps for Orléans roast chicken wings

1

Cleaning the wings of the chicken, squirming in the water, making the body of the chicken skin so much as to make it look good, especially if you buy the roots of the wings. If frozen meat is bought for long periods of time, it is recommended that the unfrozen wings be purchased directly) to wash in the water and then change the bubbles. Note: A bubble in water will swell the fibres in the meat and make it easier to extract the sauce。

2

Step two: asphalt water, even poaching, holding the wings. Throw a few strokes of water in the meat and then leach it into the container, placate it evenly on each chicken wing with a sticker, or open the wings with a knife and mix it with a small amount of wine or yellow wine. It's full of paint。

3

step three: we mix, we make chicken wings, we soak on every chicken wing, and i, we make 1 kg of chicken wings with a pickle of 70 g. pickles can be fully covered, with a small amount of water, mixed with chicken wings, mixed with chicken wings for a few minutes. it takes only two hours to put it in the fridge or in the shade to bake。

4

Step four: Roast chicken wings, enjoy good food with ovens: warmed to 200°C and baked for 15-20 minutes. If you want a nice taste of colour, you can use honey or edible oil when you are eight years old, depending on your appetite. I'm gonna test the perfect chicken wings

5

It's finished with the delicious barbecue chicken wings. It tastes good

Orléans roast chicken wings Make Tips

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• baking Recipes