Boiled fish
By VicentaLakin
Someone who likes fish but can't eat spicy fish, who likes to eat spicy fish but doesn't like to eat fish, who must do it once in a while
Recipe Recommendations
- bream 500G
- bean sprouts 250g
- Scallion, ginger, garlic and cilantro appropriate amount
- dried chili a little
- cooked peanuts a dozen
- pepper a little
- Oil, salt and vinegar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Boiled fish

1
I've had more than half an hour of pickling. I don't care
2
I'm buying a whole piece of fish, it's easier, people ignore my knifeworker... and a piece of fish is technical
3
A good piece of fish, with powder and five fragrances.
4
During the pickles, the bean sprouts were laid behind the bottom of the bowl, and there was a deep bowl of wood, and it was put in a tub...
5
Cut the garlic onion
6
In the pot, it's spicy
7
It's a secret-- Godmother's soy sauce, and it smells so good
8
It'd be nice if you could add some soup to the water
9
If you're out of the fish, you're going to have to boil the fish, you're going to have to cook it for a while
10
Pour the cooked fish into a sprout, spray it on the face, oil it in a groundnut casserole, put it in a dry chili, pepper, cook it, water it in the pot11
When it's done, it's not as hot as a fish, but I still miss Zongchuan's fish