Curry

Recipe Recommendations

• potatoes of 3
• onion half a
• carrots 1 piece
• tofu pudding of 10
• curry paste 1 Pack
• milk appropriate amount

• slightly spicy
• simmer
• half an hour
• simple

Steps for Curry

1

I'm using Malaysian imported curry sauce because it's rich, tasteful and simple

2

Vegetables cut into pieces, cut evenly, better not be too small, because it's longer and easy to boil

3

After the potato is cut, wash the extra starch with water. It's a good taste

4

I'll just pour vegetables and curry in and cook

5

When it's almost done, you can pour into the coconut

6

When the vegetables are ready to eat

Recipe Categories

• hot dishes
• foreign food