Red-sugar corn cone

By VicentaLakin

Red-sugar corn cone

Recipe Recommendations

  • flour 170g
  • corn flour 30g
  • red dates of 6
  • crystal sugar powder 10g
  • brown sugar 30g
  • yeast powder 2g
  • water 200g
  • corn oil a little

Steps for Red-sugar corn cone

  • 1
    Yeast powder, sugar in containers, and water evenly mixed. The water's about 30 degrees. Temperature is enough. Don't burn
  • 2
    Corn flour. Low-banded flour mixed
  • 3
    Add yeast to the mixed powder, evenly mixed with chopsticks。
  • 4
    And half of the broken dates are added to the paste, evenly mixed. You can join the raisins, the cranberry, or the nuts or something
  • 5
    Use a brush to brush a thin layer of oil inside the walls
  • 6
    Put the paste in the container and put a wet veil on it and fermented it about 50 degrees or so for 50 minutes
  • 7
    Put the remaining red dates gently on the paste, evaporate the fire in the pot for 20 minutes, suffocate for 5 minutes, and cool it down and cut it in small pieces。
  • Red-sugar corn cone Make Tips

    1. Corn flour is not corn starch, so attention should be paid to distinguish it.
    2. I use the red dates that can be eaten directly. Mix half into the cake, and cut the other half slightly larger and place on the surface for decoration.
    3. If you don't have rock sugar powder and brown sugar at home, you can also directly use 40G of white sugar instead.
    4. Cut the cake better after cooling, and it will easily break when it is hot.
    5. Hair cake, soy milk, eggs and a few pieces of fruit are suitable for children in the morning, and parents don't have to be so busy in the morning.

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