Meat celery dumplings

By VicentaLakin

Meat celery dumplings
As the saying goes, “It's not as good as dumplings, but it's not good enough to fall back”, the people of the North love dumplings. The dumplings are boiled, the scent is snorting, the heart of the man is sullied with dumplings all over the house, and a small hand can't bear to come and eat。

Recipe Recommendations

  • big meat appropriate amount
  • celery appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • sesame sesame oil appropriate amount
  • soy sauce appropriate amount
  • corn oil appropriate amount

Steps for Meat celery dumplings

  • Make Meat celery dumplings step 0
    1
    I'll make up my face。
  • Make Meat celery dumplings step 1
    2
    Wash the flowers and chop them to pieces。
  • Make Meat celery dumplings step 2
    3
    Put onions and ginger chops on meat。
  • Make Meat celery dumplings step 3
    4
    The salt, the 13 fragrances, the soy sauce, the corn oil, the sesame oils, are mixed in the direction of the clockwise。
  • Make Meat celery dumplings step 4
    5
    And then you cut clean celery on top of 3。
  • Make Meat celery dumplings step 5
    6
    Keep mixing in one direction。
  • Make Meat celery dumplings step 6
    7
    Split the good faces into small agents。
  • Make Meat celery dumplings step 7
    8
    Twilight in circle。
  • Make Meat celery dumplings step 8
    9
    Packed up with good meat。
  • Make Meat celery dumplings step 9
    10
    The pot is boiled with water and the dumplings down。
  • Make Meat celery dumplings step 10
    11
    Get the pies ready for the onions
  • Make Meat celery dumplings step 11
    12
    Let's eat

    • Meat celery dumplings Make Tips

    1: Add some water when chopping the meat to make the meat soft and delicious.

    2: Celery has a lot of moisture. Pinch the chopped celery with your hands to remove the water. Otherwise, when wrapping, the water will be too big and it will be difficult to wrap.

    3: When mixing the filling, stir in one direction.

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