Lazy ass
By VicentaLakin
Recipe Recommendations
- Tart skin raw material: low-gluten flour 130 grams
- Tart skin raw material: butter 90 grams
- Tart skin raw material: small triangle cheese 3 pieces
- Tart water ingredient: light cream 100 grams
- Tart water raw material: milk 60 grams
- Tart water raw material: low-gluten flour 5 grams
- Tart water raw material: condensed milk 10 grams
- Tart water raw material: egg yolk of 2
- white sugar 20 grams
- sweetening
- baking
- an hour
- simple
Steps for Lazy ass
1
The butter room softened。
2
Added trig cheese and lows, rubbing it to the ground。
3
Squeeze to smooth noodles。
4
It's an equal amount of small agent, take a round, put it in an egg tatter。
5
Squeeze it slowly. Squeeze it as thinly as you can。
6
All right, put one side behind you。
7
Heated milk in the pot, melted fine sugar and poured into the bowl。
8
It's pouring down in the light cream and smelting。
9
It's cooled to the point where it doesn't burn。
10
After a low sift, insert it and mix it to zero particles。
11
The well-doed water sifts twice. It's smoother。
12
Pouring egg water into an egg plaster, full of eight, 200 degrees, 20 minutes, condensed with a microcosm on the surface。Lazy ass Make Tips
Baking: 200 degrees for 20 minutes
Size: 9
Size: 9