Cartoon cookie
Ingredients: butter,sugar,high-gluten flour,low-gluten flour
Recipe Recommendations
- low-gluten flour 220 grams
- high-gluten flour 30 grams
- butter 235 grams
- sugar 100 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Cartoon cookie
1
Ingredients: 220 grams of low-gluten flour, 30 grams of high-gluten flour, 235 grams of butter, 130 grams of water; 100 grams of sugar, two Belgian chocolate.
2
Mix the low and high-gluten flour, add 45 grams of butter and water to knead the dough. Add the water slowly depending on the hardness of the dough, otherwise it will affect the hardness of the dough. Knead into a smooth dough.
3
Put the butter in the crisper bag.
4
Roll out the butter thin with a rolling pin.
5
Remove the loosened dough and roll it thin with a rolling pin.
6
Roll it up to three times as long as butter. What a beautiful dough sheet. I didn't expect my failure to start here.
7
Put the thin butter in the middle of the dough sheet and fold it in half like a quilt. When I was ready to roll it again, it began to leak oil... As a result, its use began to change.
8
The dough is very soft and sticky, so you can apply the dry powder to your hands and then use the mold.
9
Put it into the preheated oven at 180 degrees C, heat it up and down for 20 minutes, remove it, dip it in the melted chocolate with a bamboo stick, and draw the corresponding picture.
10
My daughter's cartoon park.