Flaming hot dogs
By VicentaLakin
Recipe Recommendations
- high-gluten flour 320g
- ham sausage 6 pieces
- bread crumbs appropriate amount
- salt 4g
- eggs 50g
- yeast 4g
- butter 15g
- milk 120ML
Steps for Flaming hot dogs
1
Materials other than butter and ham intestines are mixed into bread drums。
2
20 minutes to go
3
The butter continues to be mixed for 30 minutes。
4
The dough pulls out the film and makes bread。
5
Flour fermented to 2-- 2.5 times the size。
6
Split, roll, out of air, loose for 10 minutes.
7
I'm going to make a long stripe of the noodles
8
Put the noodles around the ham sausage
9
Brushing egg fluids, fermenting bread, twice as big
10
Hot oil is in the pot, and when 80% of it is hot, it's made of bread and it's rolling。
11
Blasted to gold and snuffed the excess oil with suction paper (this step could be saved)。Flaming hot dogs Make Tips
1. The dough must be kneaded out of the film and then fermented. The secondary fermentation must be in place, otherwise the quality and taste of the bread will be affected.
2. When frying, the oil temperature should not be too high, just over medium heat.
2. When frying, the oil temperature should not be too high, just over medium heat.