A wide bean saloon
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- custard powder 10 grams
- oil 50 grams
- invert syrup 150 grams
- Jianshui 2 grams
- salted egg yolk of 16
- glutinous rice flour 80 grams
- red bean paste 500 grams
Steps for A wide bean saloon
1
Put the transformation syrup in the pot and add a little water, and the oil is evenly mixed。
2
Sifting flour and cheese。
3
Smuggle evenly
4
Scratch them and pack them for two hours。
5
The salty yolk is in the grill
6
160 degrees for seven minutes。
7
Prepare a bag of red bean sand for 500 grams
8
80 grams of pyrotechnic pyrotechnic puffs are made out of yellow powder and made of red bean sand。
9
Call it about 22 grams of one pie peel。
10
Red bean sand and salted yolk, about 53 grams
11
We'll wrap salted yolk in red bean sand
12
Then we'll wrap the red bean sand in a pie
13
One layer of powder inside the mold, the extra, the thin layer, and the moon cake
14
Put the moon cake in the mold and light pressure it out。
15
Water is sprayed on the surface of the moon cake and placed in a preheated oven of 200 degrees。
16
After a five-minute month cake has been stymied, a layer of egg yolk (with a yolk plus a little fresh water) will only be available on the surface, and 15 more minutes. The baked mooncake is put back in two or three days and fed。
17
Completed Chart