Coconut rolls

By VicentaLakin

Coconut rolls
I spent the last two days trying to make a moon cake, and I've been up to 12 o'clock in the night, and I haven't been tired for days, and I've been resting for days, and I've been rubbing my face, and I've been writing a journal with a plan of steps, and it's so much resonance. I've never bought a bakery, so I'm only rubbing my face, and I'm not feeling very tired, and I've been watching TV for about half an hour. Now there's an inexhaustible feeling about bread, and it's a bit of a loss if you don't do it for a few days. This time, the good-quality coconut tastes different, especially when the bread comes out of the oven, and the smell of milk tempts you to bite。

Recipe Recommendations

  • high-gluten flour 200 grams
  • low-gluten flour 50 grams
  • yeast 3 grams
  • white granulated sugar 40 grams
  • salt 3 grams
  • egg 25 grams
  • milk
  • butter 25 grams

Steps for Coconut rolls

  • Make Coconut rolls step 0
    1
    The post-oil method expands all materials into the face of the band into butter to the thin membrane of the extension
  • Make Coconut rolls step 1
    2
    It's a basic fermentation. It's twice the size of a hole
  • Make Coconut rolls step 2
    3
    The fermented pasta is slowly drained and split into eight equals and waking up for 15 minutes
  • Make Coconut rolls step 3
    4
    Take one of the little noodles, flip the platinum bars and wipe the coconut cocoon
  • Make Coconut rolls step 4
    5
    Squeeze it from top to bottom。
  • Make Coconut rolls step 5
    6
    Cut the noodles out of the middle and keep the top open
  • Make Coconut rolls step 6
    7
    Turn it around and face it up
  • Make Coconut rolls step 7
    8
    Put it in the membrane for a second fermentation, and then the surface brushes the egg fluid, and put it in the preheated oven for 166 degrees down floor for 14 minutes
  • Coconut rolls Make Tips

    1. Roll the dough into long thin strips that will not be too high when shaping, and look better when baked.

    2. The baking temperature is different in my own oven. I decide the baking temperature yourself. My oven really cannot provide you with a reference. It is too low. The temperature can only be reduced. You can refer to the free baking temperature: 180 degrees and heat the middle layer for 15 minutes.