Chicken soup with mackerel
By VicentaLakin
Recipe Recommendations
- chicken half a
- black fungus appropriate amount
- bamboo fungus appropriate amount
- salt appropriate amount
- Jiang a little
- cooking wine appropriate amount
Steps for Chicken soup with mackerel
1
Take a proper amount of black wood。
2
Put the black ear and the bubble hair。
3
Get the chickens ready after the bubbleheads。
4
The chickens, the black ear and the ginger are placed in electric casseroles, without all the raw materials in the water cover, with the right amount of wine, to the ground of the chickens, to the ground, to the ground, to the ground, to the ground, to the ground, to the ground, to the ground, to the ground, to the ground, to the ground, to the ground, to the ground, to the ground, and to the ground。
5
Salt, finished。Chicken soup with mackerel Make Tips
Long-term cooking of bamboo fungus will affect the taste. Cook the chicken and black fungus first, and add bamboo fungus and cook it slightly before taking out of the pan.