Opening the first chapter--Peanut Coix Seed Paste
Bang bang ~ Make a grand appearance ~
Peanuts are treasures, everyone knows. It strengthens the spleen and harmonizes the stomach, nourishes the kidney and removes water, treats various blood types, strengthens the body strength and strengthens the deficiency, moistens the lung and reduces phlegm, nourishes and regulates qi,
It stimulates water to reduce swelling, stops bleeding and produces milk, clears throat and stops malaria. Rich in dimension C, dimension E and dimension K. Enhance memory, resist aging, delay brain function decline, moisturize skin,
Lowering cholesterol helps prevent arteriosclerosis, hypertension and coronary heart disease.
Coix seed is a beautiful product. It can whiten, smooth the skin, reduce wrinkles, and eliminate pigment spots. Long-term drinking can treat brown spots, freckles, and blisters, make spots disappear and moisturize the skin. Moreover, it can promote the metabolism of blood and water in the body, has diuretic and anti-edema effects, and is also used as a diet product.
Combining the two is really healthy ^_^The method is also very simple ~
peanut and coix seed pulp
By GwenJast
Recipe Recommendations
- peanut 50g
- Coix seed 50g
- water 1000ml
Steps for peanut and coix seed pulp
1
Soak peanuts and coix seeds for half an hour, preferably using hot water, because coix seeds are hard. Depending on your personal taste, you can mix your own ratio of peanuts to coix seed. I want to be skinned... Put more coix seed... In terms of taste, it is actually better to have more peanuts.
2
Put the soaked coix seed and soy milk into the Jiuyang Soymilk Maker, add 1000ml of water, and choose the five-grain soy milk option. More than 20 minutes later, the fragrant and delicious peanut and coix seed paste was baked ^_^
3
Filter it with Jiuyang's own filter. Fill the cup. Children's shoes that like sweet taste can be added with rock sugar. Personally, I think it's healthier without sugar ^_^In summer, put them in the refrigerator and chill them, and they taste better. Finished product, dunk ~