Rhodish and fried beans
By VicentaLakin
This dish is chosen by the Zhejiang Zhejiang's Xiaoshan radish, which is yellow in colour, saline in sweet and sweet, and pine with green in its mouth, and which tastes less of a flavour. It's an appetizer. It's a good breakfast. It's more delicious。
Recipe Recommendations
- edamame 300 grams
- dried radish 200 grams
- oil appropriate amount
- salt appropriate amount
- chili appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Rhodish and fried beans
1
Bean to the shell
2
Dry radish rinsing
3
Paprika
4
Hot oil in the pot, with chili fragrance when it's 50% hot。
5
Put it in the soybeans and turn it into a color change, and add a little water until the eights。
6
Let the radish dry and fire for three minutes。
7
A little salt for a moment。
8
Add a little bit of sugar, evenly mixed。Rhodish and fried beans Make Tips
1. Dried radish itself has salty taste. Salt can be added according to your own taste.
2 Add a little sugar to freshen up
2 Add a little sugar to freshen up