Chickens burn shrimp
By VicentaLakin
You don't have to think about a dish. With bean horns, chicken and shrimp, it's really good. It tastes good. It tastes good。
Recipe Recommendations
- chicken legs 200g
- shrimp 150g
- beans 100g
- onion 10g
- Jiang 5g
- beautiful fresh 15ML
- pepper 1g
- salt appropriate amount
- broth appropriate amount
- oyster sauce 5ml
- peanut oil 30ML
- salty and fresh
- burn
- half an hour
- senior
Steps for Chickens burn shrimp
1
Bean bean-fruit wash。
2
Put the bean horns in the pot and pour the water out。
3
Chicken leg cut。
4
Shrimp goes to wash。
5
The hot pot is oiled and put in a proper amount of ginger onions。
6
Put it in the chicken。
7
Turn to oil。
8
Add the bean horns of the water。
9
Turn it up for a minute。
10
I'm going to add the most beautiful and pepper powder。
11
Put it in the shrimp again。
12
Scrambling to the shrimp color。
13
We'll just have a minute to pass the fire。Chickens burn shrimp Make Tips
Shrimp and chicken are both very fresh, so you don't need to add MSG.
The beans are not easy to cook, so blanch them in advance.
The beans are not easy to cook, so blanch them in advance.