chive cake
By GregKirlin
This is a home-made pasta dish in northern Anhui, and there are many ways to eat it. Fried sauce, stuffed meat, stir-fried and eaten. Noodles in soup, change according to your own taste.
- salty and fresh
- cook
- ten minutes
- simple
Steps for chive cake
1
Mix leeks with noodles, add salt, and knead into dough. If you like soft noodles, you can feel soft, and if you like strong noodles, you can feel hard. The disadvantage of being soft is that it is easy to turn into dough sheets.
2
Roll it out, slightly thicker than hand-rolled noodles.
3
Use a knife to cut them into wide cakes. If the dough is hard, you can cut them thinner.
4
Just boil it in boiling water, or cook it directly in vegetables or broth like noodles. Cooking directly will be turbid and affect the freshness.
5
You can make all kinds of things you like, hot and sour soup, seafood soup...chive cake Make Tips
1. Chinese chives can also be replaced with other ingredients like green onions or fennel.
2. If the dough is too soft, it will easily break into flat pieces.
3. If you cut it into slices instead of strips, it becomes chive dough slices.