Peach chicken
By VicentaLakin
China was the first country to make sauce, which has been made for thousands of years. Confucius used to say, "No sauce, no food", which means no fish without proper sauce. As can be seen, good sauce was indispensable a thousand years ago. It's the traditional recipe for the cuisine, the traditional recipe for the cyanide, which is made out of a unique geographical climate, with a total of 180 days of natural raw hand-made production, “soft, silt, fresh, fresh”, each drop of which is the traditional hymn of the tunnel! GINGLER is very well packed and squeezed, used to facilitate rapid hygiene, used as much as possible, used as a direct lid and no waste of sauce. It's salty and spicy, comfy, and it's very good, and it doesn't need salt or too much sauce to make it。
Recipe Recommendations
- chicken appropriate amount
- walnut kernel appropriate amount
- carrots appropriate amount
- Jingele sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- starch appropriate amount
- egg liquid appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- salty and sweet
- explosion
- ten minutes
- ordinary
Steps for Peach chicken
1
Raw materials: chickens, carrots, walnuts。
2
Major sauce; Gingler sauce
3
walnuts, bubble with boiling water。
4
Plumbing walnuts take off their skins and drop them in a small fire into the pot, so that they can be replaced。
5
Ginger-cheese, carrot-slice-scratches, and water-scattered。
6
The chicken is cut to the ground, and the wine, salt, egg fluid and starch are all salted for 10 minutes。
7
The boiler is hot, more oil than usual is put in, and the chicken is scrawny and decorated, and the spare is available。
8
Save a little bottom oil and put onions of ginger。
9
Put in about 70 grams of Ginger。
10
It smells like sauce. Put a spoonful of sugar in it。
11
Put it in a little sugar plum and put it in a smooth chicken and a walnut。
12
Join the carrotdeen, even the fire。
13
I'll cook a little wine, and I'll cut the fire。
14
Peached chickens made out of Jingles, colored red, smelly sauce, sweet in salt。