Chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 500G
- white flour 2 pounds
- qingshui 1 basin
- soy sauce appropriate amount
- chili noodles appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- ginger powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chicken wings
1
Fresh chicken wings clean
2
Add to the set and mix it for 30 minutes
3
I'm going to dump the salted wings in the bowl
4
Put your face on the wing root and hold it gently
5
Take out the light blues and put them in the water basin
6
When it's full of water, pick it up, shake it
7
Pour your wings in the face again
8
Hands in the flour, flipping back and forth, several times, and the wings are splinted。
9
Refueling in the pot, based on the ability to blow a wing, burns up to 60% heat, about 170-180°, drops down to a wing root, blowing up 3-4 minutes (with many bubbles gradually turning into small bubbles, drifting into ripe)
10
We'll make gold, we'll get oil, we'll load it
11
DoneChicken wings Make Tips
This method can fry a variety of foods.