Steamed eggplant with anchovy
The method is simple and the failure rate is almost zero. It can be used as a hot dish for newcomers. Soft, tender, delicious and delicious. The flavor and nutrition of eggplant are completely preserved.
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamed eggplant with anchovy
1
Cut the eggplant and set it on a plate.
2
Chop the anchovies.
3
Spread the shredded anchovies evenly, and then place them in pieces with shredded garlic, shredded chives, shredded ginger, dried red pepper, and stacked well.
4
Put on the pan and steam for ten to fifteen minutes.
5
You can sprinkle chives on decoration, or don't.Steamed eggplant with anchovy Make Tips
1. You can substitute it with other canned fish. I've seen canned dace with black beans used, but I haven't used it myself. You can give it a try.
2. You can mix it well when eating. If you prefer a stronger flavor, add some steamed fish soy sauce. The eggplant itself is not salty, so it needs to be eaten with the minced fish or dipped in the sauce at the bottom.